A meaty and bean free low carb chili made with sirloin and ground beef. This low carb steak chili is rich, flavorful, and can be made dairy free, paleo, and Whole30!
Prep Time: 10 MinS
COOK Time: 40 MINS
– sirloin steak – ground beef – onion – red bell pepper – yellow bell pepper – tomatoes – Worcestershire – garlic
Season steak cubes with seasoning salt.
In a dutch oven over medium high heat, melt butter and brown steak but do not cook through. Use a slotted spoon to remove and put in a bowl and set aside.
Add ground beef and cook until most pink is gone. Use a wooden spoon to break up as it cooks.
Add garlic, onions, and bell peppers and saute 2 to 3 minutes to soften.
Return the steak cubes and juices to the beef mixture. Add tomatoes, worcestershire, spices, and bay leaf. Stir until combined.