Gluten free and low carb, this keto lemon pound cake is light, bright, and cheerful. Fresh lemon shines in this easy keto lemon cake recipe!
Prep Time: 10 MinS
Cook Time: 55 MINS
– lemons – cream cheese – butter – sweetener – eggs – vanilla extract – almond flour – baking powder
This keto lemon cake was inspired by the Starbuck’s lemon loaf.
Topped in a bright lemon frosting, this keto lemon pound cake is as cheerful as it is delicious.
Yes, lemons are acceptable for keto recipes, cooking, and drinks.
Replacing butter with cream cheese helps keep this cake light and soft as opposed to dense and buttery.
Yes, this pound cake may be made into a loaf cake if preferred. A standard 8.5″ loaf pan should suffice.