A cheesy, layered, classic keto lasagna with meat sauce and real noodles! This low carb lasagna is hearty and robust and just like a real lasagna should be.
Prep Time: 20 MinS
Cook Time: 30 MINS
– keto egg noodles – ground beef, 90% lean – garlic cloves – marinara sauce – whole milk ricotta cheese – parmesan cheese
Prepare egg noodles, doubling the amount. After baking, cut 6 wide noodles and set aside until ready to assemble.
In a skillet over medium high heat, brown the ground beef. Use a wooden spoon to break up the meat as it cooks.
Add the marinara sauce to the meat and stir to combine.
In a small bowl, combine the ricotta, parmesan, egg, basil, italian seasoing, salt, and pepper.
Use a 9x13 baking dish to build the lasagna. Start by adding 1/3 of the meat sauce to the bottom of the baking dish. Add 3 noodles on top.
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