Keto egg noodles are an easy and low-carb alternative to pasta. Ready in under 10 minutes with no boiling required!
Preheat oven to 350 degrees. Line a 9x13 baking dish or sheet pan with parchment paper and set aside.
Add all ingredients to a blender or food processor. Pulse until completely blended.
Pour the mixture into the lined baking dish or sheet pan. The mixture will be thick (similar to glue). Use an offset spatula to spread it into an even, and thin, layer.
Bake for 5 minutes or until set.