The best and easiest keto chocolate chip cookie recipe. Soft center, crispy edges, and buttery sweet dough all made in just one bowl!
Prep Time: 10 MinS
Cook Time: 20 MINS
– almond flour – butter – brown sugar – egg – baking soda – baking powder – salt – pure vanilla extract – package ChocZero chocolate chips
Preheat the oven to 350 degrees. Line a 21″x15″ baking sheet with parchment paper. Set aside.
In a large bow, add the almond flour, baking soda, baking powder, and salt.
Use a fork to work the softened butter into the dry mixture until a dough is formed.
Fold in the egg, brown sugar, and vanilla extract.
Fold in the chocolate chips.
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