These chocolate chip keto cheesecake cookie bars are easy to make, kid approved, and only 3.2 net carbs each!
Preheat oven to 350 degrees. Line an 8x8 square baking dish with parchment paper.
Prepare cookie dough as directed in the keto chocolate chip cookie recipe.
Divide the dough in half. Take one half of the dough and press it down into the bottom of the baking dish. Use your fingers to make sure it is patted evenly into the dish, making its way into each corner.
Bake for 5 minutes. Remove from the oven and let cool while you prepare the cheesecake filling.