If sausage balls and potato soup got married, this would be their love child. This creamy keto sausage soup tastes just like your favorite sausage ball in soup form.
Prep Time: 10 MinS
Cook Time: 20 MINS
– hot ground sausage – chicken broth – salt – fresh cauliflower florets – heavy cream – cream cheese – cheddar cheese – extra cheese for garnish
In a skillet over MED HIGH heat, brown the sausage until no longer pink. Use a wooden spoon to break up into small pieces as you cook.
Transfer the sausage to the pot. Add the broth, salt, and cauliflower. Stir to combine.
Close the lid and seal the vent. Cook on HIGH pressure for 20 minutes. Quick release the steam. Press cancel.
Remove the lid. Use a potato masher to gently break apart the cauliflower into small pieces. Add the heavy cream and cheeses and stir until melted and combined.
Top with cheddar cheese before serving, if desired.
For more recipes visit ketoinpearls.com