Rich chocolate and velvety caramel grace these almond flour brownies with sweet decadence! These gluten free brownies taste anything but healthy and are sure to satisfy any sweet tooth.
Prep Time: 10 MinS
Cook Time: 25 MINS
– almond flour – allulose – cocoa powder – baking powder – salt – eggs – vanilla extract – half n half – butter – sugar free caramel sauce
These brownies are moist and gooey. This caramel keto brownie recipe is so rich and sweet it will satisfy any sweet tooth.
The first is swirling the caramel into the batter so that your brownies are caramel flavored. The second option is topping the brownies with the caramel.
I would suggest increasing the sweetener amount by 1/3 to 1/2 cup to make up for the sweetness lost from the caramel.
While the recipe is written with allulose, you can use whichever sweetener you prefer.
Allulose is a natural sugar alternative. But, unlike sugar, it is not metabolized by the body and used for energy. This makes it similar to monkfruit or erythritol.