Triple Berry Muffins

Get Social
  • 14
  • 76
  •  
  •  
  •  
  •  
  •  
    90
    Shares

Some mornings are made for a muffin, cup of coffee, and front porch sittin’. Eggs and bacon are glorious but some days, a girl just needs a sweet little muffin to start her day!

I came up with this recipe on one of those mornings. It might be the middle of Feburary but we’re having a teaser week where the temps are in the 70s, my windows are open, and my fridge is full of berries. It’ll probably snow before month’s end but hey, that’s okay, because I have these Spring time muffins to get me through!

This recipe really couldn’t be easier either. They are kid and husband approved too! Fix up a big batch of these to give your neighbors and they’ll never know they’re eating healthy, low carb, sweet treats!


A Few Notes About This Recipe:

1. You really DO need the sugar free vanilla syurp. You may use a different brand, just make sure it is sugar free. If you omit this, you will not get the right flavor and it will taste much more bland. I tested without it and it makes a huge difference.

2. Your batter will get pretty thick when you add in the frozen berries. It makes it easier to divide out but don’t be alarmed. You may use the equivalent of fresh berries. For this recipe, I used a 3 berry blend from Aldi.

3. Do not add your eggs to hot, melted butter or you will end up with scrambled eggs. Yuck!


This recipe has no ratings just yet.

Triple Berry Muffins

February 23, 2018
: 12
: 10 min
: 15 min
: 25 min
: Easy

By:

Ingredients
  • 1.75 cups almond flour
  • 1/4 cup sweetener
  • 1.25 tsp baking powder
  • 3 eggs
  • 8 tbsp butter, melted
  • 1 tsp vanilla extract
  • 3 tbsp sugar free vanilla syrup (I use Torani)
  • 1 cup frozen berry medley
Directions
  • Step 1 Preheat oven to 350 degrees. Line a muffin pan with liners and set aside.
  • Step 2 In a large bowl, combine dry ingredients and whisk out lumps.
  • Step 3 In separate bowl or large measuring cup, whisk eggs, vanilla extract, vanilla syrup, and butter together.
  • Step 4 Whisk wet ingredients into dry ingredients until well combined.
  • Step 5 Fold in frozen berries. Your batter may become very thick from the frozen berries.
  • Step 6 Divide batter equally amongst muffin liners. Bake 12-15 minutes until muffins are set and tops are golden brown.

 


Get Social
  • 14
  • 76
  •  
  •  
  •  
  •  
  •  
    90
    Shares

Related Posts

The Best Keto Pancakes

The Best Keto Pancakes

Get Social
  • 4.5K
  • 23.4K
  •  
  •  
  •  
  •  
  •  
    27.9K
    Shares

Get Social4.5K23.4K     27.9KSharesThick, fluffy, and buttery keto pancakes! Only 2 net carbs per serving. If you miss real pancakes, then you will love these! click here to sign up for my email newsletter Pancakes. Flap jacks. Hot cakes. Whatever you call them, one thing remains the same, […]


Get Social
  • 4.5K
  • 23.4K
  •  
  •  
  •  
  •  
  •  
    27.9K
    Shares
Keto Cornbread Muffins

Keto Cornbread Muffins

Get Social
  • 3.3K
  • 49.4K
  •  
  •  
  •  
  •  
  •  
    52.7K
    Shares

Get Social3.3K49.4K     52.7KSharesKeto cornbread that is just as good as the real thing, but grain free! At only 1nc per serving, your soup and chili won’t be lonely this fall! Updated: 01/08/19 click here to sign up for my email newsletter   When I originally wrote […]


Get Social
  • 3.3K
  • 49.4K
  •  
  •  
  •  
  •  
  •  
    52.7K
    Shares


3 thoughts on “Triple Berry Muffins”

  • The Triple Berry Muffins are seriously the best thing ever! I have made them a few times and they turned out great. I used Choczero vanilla syrup in place of Torani. Do yourself a favor and make these immediately!

  • These are really yummy! My husband and little ones loved them. I made them with only fresh strawberries since it’s what I had on hand. They took about 25 minutes to cook and the bottoms were still a bit moist and attached to the wrappers. Not sure if they needed more baking.

  • Thank you Anna! So delicious. I had to use choc zero caramel syrup & lakanto golden monkfruit sweetener so they may have had a slightly different flavor than you intended but they were so good. Can’t wait to have one for breakfast tomorrow!

Leave a Reply

Your email address will not be published. Required fields are marked *