Sukrin USA makes my favorite sweeteners for cooking and baking. I use the Sukrin Melis (granulated) and Sukrin Icing Sugar (powdered) in all of my recipes. And the Sukrin Gold is the BEST brown sugar substitute on the market! These erythritol based sweeteners are zero net carbs and have no effect on blood glucose levels.
The jams and condiments are staples in my pantry too! The strawberry jam and ketchup are delicious! Sweetened with Tagatose, they’re perfectly suitable for your ketogenic diet.