Dairy Free Chocolate Cake

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Dairy free chocolate cake that’s only 2 net carbs per serving. Moist, rich, and delicious!

Dairy free keto Chocolate Cake

 

Is there anything better than chocolate cake? I mean, really. Chocolate is good in any form but cake, er, takes the cake. 

Now that I’m no longer pregnant, my keto game is back in full swing. I’m counting my macros again (see this post for info on that) and really being mindful of how I eat. But just because I’m watching macros doesn’t mean I don’t want a treat from time to time.

 

Diary free keto chocolate cake

 

Okay, that’s not totally true. I always want a sweet treat. #sorrynotsorry That’s why I create these recipes. We all need an arsenal of tasty, healthy, easy, keto friendly desserts.

You know those people who say it’s bad to swap carb-y treats with keto treats? Well, you don’t need that kind of negativity in your life! Eat the dadgum keto cake, y’all!

 

 

I always taste test my sweet recipes on my children. Not only are they brutally honest, but if they can’t tell something is sugar free, I know it’s good. These miniature Gordon Ramsey’s with their highly refined palettes could detect “healthy stuff” (their words) in just about anything. I’m convinced that if you take one of these cakes to your next potluck, your friends won’t know this cake is

dairy free | gluten free | sugar free

 

Bonus: this recipe is just as easy a boxed mix. Simply dump, mix, bake, vóila! One bowl and one pan make for easy clean up too!

Yasss!

You can choose to frost this or not. I dusted mine with a little powdered sweetener and a served with a dollop of fresh whipped cream.

 

 

If you do want to frost it, check out these posts:  

Chocolate Buttercream Frosting

Chocolate Fudge Frosting

 

Dairy Free Chocolate Cake

June 20, 2018
: 8
: 10 min
: 40 min

By:

Ingredients
  • 2 cups almond flour
  • 4 eggs
  • 1 cup mayo (I use Chosen Foods Avocado Oil Mayo)
  • 1 1/2 tsp baking powder
  • 1/4 cup cocoa powder
  • 1 cup sweetener
  • 1/4 cup water
  • 1 tsp vanilla extract
Directions
  • 1 Preheat oven to 350 degrees. Grease cake pan and set aside.
  • 2 Combine dry ingredients in bowl of stand mixer. Whisk on low speed to remove lumps.
  • 3 Add eggs, 1 at a time. Add mayo and vanilla extract, mix thoroughly. Slowly add water and mix until fully combined.
  • 4 Bake for 30 minutes. Check for doneness with a knife. Bake in 3-5 minute increments until knife comes clean.

Notes

Bundt cakes and single layer cakes will take longer to bake. If using a 9x13 or 2 9 inch cake pans, start checking around the 20 minute mark.


Nutrition Facts
Serving Size 1
Servings Per Container 8

Amount Per Serving
Calories 438 Calories from Fat 356.4
% Daily Value*
Total Fat 39.6g 61%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 218.4mg 9%
Total Carbohydrate 6.7g 2%
Dietary Fiber 4g 16%
Sugars 1.1g
Protein 9.1g 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Please note that macros were calculated using My Fitness Pal and the brands referenced. Altering ingredients or brands can change the macros for the recipe. Please verify your macros in a tracker to insure accuracy.

 

All text and images Copyright Anna Hunley for Keto In Pearls. Shares are encouraged and appreciated. Please share this recipe by sharing a link, not a screenshot.Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Keto In Pearls with a link back to the original post.

 

 

 


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