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Looking for a way to use up all of your summer zucchini? This one pot creamy keto shrimp scampi can be on the table ready to eat in just 30 minutes. It’s only 5 net carbs per serving and kid friendly too!
Maybe it’s just me, but I LOVE daylight savings time!
The longer days and extra sunshine more than make-up for the one hour of missed sleep.
It’s not warm here in Kentucky yet but Spring is imminent and I just love that.
Warm(er) weather always beckons me to make bright food.
I also like seafood more in the warmer seasons. It’s just so light, refreshing, and delicious!
Who cleans up the kitchen after dinner in your house? My husband used to before baby number 3 came along, but now he helps wrangle the hoodlums while I clean up.
Teamwork makes the dream work, right?
As much as I love recipes that you labor in love, sometimes I need meals that don’t force me to wash a bunch of dishes afterwards, especially during busy week nights.
click here for more keto seafood recipes
I love this creamy keto shrimp scampi recipe because it can be made in only one pot!
Plus, it only take about half an hour to whip up!
Sometimes the most delicious meals are the simplest to make.
a few tips for your keto shrimp scampi
Before you start cooking your creamy keto shrimp scampi, place your noodles between 2 paper towels and pat them to absorb the water. Squeeze out any excess water.
This keto shrimp scampi recipe cooks in 3 parts: shrimp first, noodles second, sauce last.
Everything cooks really quickly (hallelujah) so make sure you have everything prepped before you start cooking. There’s a technical culinary term for this…mis en place.
If your sauce is too thick after cooking, thin it out with 1 tbsp (up to 3) of chicken stock or water.
Make sure you thaw and clean your shrimp before cooking. Even bags labeled “peeled & deveined” usually still have some veins (i.e. shrimp poo) in them.
To thaw your shrimp, run them under cold water in a colander. And if at all possible, do not use farm raised shrimp!
Pay a little extra for wild caught! It’ll taste a million times better and it’s a trillion times better for your health and the environment.
Use up your summer squash in this low carb 30 minute creamy shrimp scampi. 
Creamy Shrimp Scampi
Ingredients
Instructions
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 295Total Fat: 21.7gCarbohydrates: 7.2gNet Carbohydrates: 5.5gFiber: 1.7gProtein: 31.5g
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![I know what you’re thinking, “did she post a bowl of beans?” Why yes, I did! 😏 I’m starting a new monthly series on my blog where I plan to share one of my [non-keto] heirloom recipes each month. I wanted to do this for a few reasons. 1️⃣I love cooking and photographing food! 2️⃣I love the stories that go along with old handwritten recipe cards. 3️⃣Sometimes we want/need to feed people who don’t eat like we do (or maybe we want a special treat). 4️⃣ Anytime I share recipes like these in my stories, many folks ask for a reference at a later date than I can’t provide because they’re not on my blog! 5️⃣Because if there’s anything that brings people together, it’s a table with good food! All of the reasons why I began blogging in the first place!🥰
I kicked off this series with my recipe for these delicious southern pinto beans. Soup beans, or southern pinto beans, are the perfect way to use up a leftover hamhock. This blog post will walk you through making the best ham and bean soup using your Instant Pot. If you’ve never cooked dry beans before, fear not, this post is just for you!
Gets this free recipe at https://ketoinpearls.com/southern-pinto-beans-with-ham-instant-pot/
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#cleaneating #cleanrecipes #cleanrecipe #glutenfreeideas #gfrecipes #healthysouthernfood #southernfoodie #grandmillennialcook #heirloomrecipes #traditionalsoutherncooking #southerncooking #instantpotrecipes #instantpotcooking #instantpotmeals #budgetcooking #cookingonabudget #healthyonabudget #cleaneatingonabudget #blueandwhite #blueandwhitechina #blueandwhitelove #chinoiserie #chinoiseriechic](https://ketoinpearls.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Made this for dinner tonight and my family loved it! Even my picky 6 year old gobbled it up. I didn’t have any zucchini so I used Konjac noodles and followed the directions and it turned out so good!!!!!!! Served it with corn on the cob because summer.